Life-sized edible Shetland creation wins award at top cake competition

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(Image credit: credit unknown)

This is not the sort of Shetland you see every day – as every single visible thing in this picture is edible.

“Ruby”, the result of months of work on the part of Debbie Lock, owner of Little Barn Cakes in Suffolk, won a bronze award at the prestigious Cake International in Birmingham last weekend.

Eleanor Jones
News editor

Eleanor is an experienced journalist who spent over eight years working for local and national newspapers before joining H&H as news editor in March 2016. Passionate about equine welfare and exposing the truth, Eleanor has reported on all aspects of the industry, from Brexit to anti-bullying campaigns, and from dressage rules to mules. Her sport of choice is showjumping, in which she competes her own horses, and she also enjoys reporting at local jumping shows through to international championships.