David Beckham’s private chef opens what may be UK’s first ‘ride-through’
If you’re out hacking in the Cotswolds and feel the urge for a coffee and cake, look no further.
A boutique farm shop in Guiting Power, Gloucestershire, has opened what may be the country’s first “ride-through”. Riders can stop off at The Cotswold Guy, call their orders in, and then collect them from handy shelves.
Owner Christopher Davey, who is also David Beckham’s and Simon Cowell’s private chef, told H&H horses and riders frequently pass his shop and “a few times, I thought I needed something for them”.
“The other week, I told my new business partner James, who’s an engineer, and 48 hours later, he’d knocked this up,” he said. “So there are the shelves and an automated payment system, and they can call orders to us. It’s got to be the first one in the country?”
Christopher added that there are plenty of horses in the area, and that one of his chefs is also a farrier, who changed careers owing to injury.
“We keep joking with him, telling him he should be out there doing any shoeing that’s needed when they stop too,” he said, adding that to mark the opening of the ride-through, he offered free hot drinks for the first weekend (17-18 February).
“Everyone loved it,” he said. “A few people were still coming on Monday so we gave them free coffees too.”
Never miss out on the latest happenings in the equestrian world
Christopher said his other branch of The Cotswold Guy, in Gagingwell, offers pizza including “The DB”, ham and pineapple, as this is David Beckham’s favourite.
Christopher will also appear in episode eight of Prue Leith’s Cotswold Kitchen, the first of which aired last Saturday (24 February) on ITV at 11.40am.
You might also be interested in:
Tea for two: mare strolls into racecourse canteen
Watch the video of four-year-old Rosamaria investigating the cakes on offer
Hidden in the heart of London: visit the mounted police’s Narnia-style stables
Tucked right in the heart of the capital is the Mounted Branch of the City of London Police. St Paul’s
Subscribe to Horse & Hound magazine today – and enjoy unlimited website access all year round
Horse & Hound magazine, out every Thursday, is packed with all the latest news and reports, as well as interviews, specials, nostalgia, vet and training advice. Find how you can enjoy the magazine delivered to your door every week, plus options to upgrade your subscription to access our online service that brings you breaking news and reports as well as other benefits.
Stay in touch with all the news in the run-up to and throughout the major shows and events during 2026 and beyond with a Horse & Hound subscription. Subscribe today for all you need to know ahead of these major events, plus online reports on the action as it happens from our expert team of reporters and in-depth analysis in our special commemorative magazines. Have a subscription already? Set up your unlimited website access now

Eleanor is an experienced journalist who spent over eight years working for local and national newspapers before joining H&H as news editor in March 2016. Passionate about equine welfare and exposing the truth, Eleanor has reported on all aspects of the industry, from Brexit to anti-bullying campaigns, and from dressage rules to mules. Her sport of choice is showjumping, in which she competes her own horses, and she also enjoys reporting at local jumping shows through to international championships.