‘But he’s still eating’: experts warn against judging horses’ welfare based on food intake

Horses carbon footprint
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(Image credit: Alamy Stock Photo)

THE fact horses are “still eating” should never be used as the determiner in quality-of-life assessments, experts agree, although many still use this as a main marker.

Sarah Voss, assistant teaching professor in equine internal medicine at Cambridge University, raised the issue as she said it is something she often sees.

Eleanor Jones
News editor

Eleanor is an experienced journalist who spent over eight years working for local and national newspapers before joining H&H as news editor in March 2016. Passionate about equine welfare and exposing the truth, Eleanor has reported on all aspects of the industry, from Brexit to anti-bullying campaigns, and from dressage rules to mules. Her sport of choice is showjumping, in which she competes her own horses, and she also enjoys reporting at local jumping shows through to international championships.