The German stallion tour de force: part one

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(Image credit: H&H Picture Desk)

“We don’t do a medium, madam,” says the barista in Stansted. “Yes you do,” I scowl.

They do. I know they do. In my book, anywhere that sells coffee in three sizes does one that could, and should, be referred to as a medium. Not so Starbucks. At least the kid serving had the sense not to ask me for my name to write on the cup. At 5.30am my patience is thin.

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