Q&A: Nutritional value of feed

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Expert advice from HORSE magazine on how to avoid losing nutrients in grain during storage

Q: I have heard that barley and oats lose much of their vitamin content two to threeweeks after crushing. Does the same apply to maize and how important is this when assessing the food value of these grains after storage?Also, what are “naked oats” and will coating them with oil, to exclude the air, help to prevent them losing their vitamin content?