How do I feed an underweight, senior pony? Spillers explains… *Promotion*

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Spillers’ equine nutritionist Clare Barfoot provides one H&H forum user with some helpful advice on how to feed an underweight, veteran pony after a dry summer, moving towards winter

Q: Feeding an underweight senior pony: “I’ve read loads about feeding advice for old horses, but it all seems like they feed way too much of lots of different things — it’s all confused me and I don’t know what route to take. I’ll explain a bit about my situation and hopefully you can help me out. So, the pony is a 22-year-old cob, 13.2hh, weighing about 300kg. He is looking thin but not terrible (which worries me as it is summer and he should be a lot fatter than what he is). His teeth are checked regularly but he needs soaked food as he has cupped teeth due to age so he can no longer grind down hard feed. I currently feed him Allen & Page calm and condition 1.5kg (dry weight) as it says on the bag and Dodson & Horrell sixteen plus mix one scoop (I know that he cannot grind down hard food but it goes soft in with the calm and condition), plus garlic oil with added linseed. He is fed this twice a day. I have ordered a bag of charwoods micronized linseed to see if it helps him put on weight as I’ve read very good things about it. I need to know if there’s anything else I should be giving him, or should I be feeding him more of what he’s already having. Also I need help on what to do for hay replacing in the winter. The grass out in the fields has gone all yellow and dry due to all of the hot weather we’ve had so I know this hasn’t helped him. I’ve tried giving him a large trug-full of Dengie meadow grass but he doesn’t like it and I have tried giving him soaked grass nuts and he doesn’t like that either. I know he loves calm & condition and loves sugarbeet but I don’t know how much is too much to give. So any advice would be helpful and I’m not too worried about the cost on things as he’s worth every penny, but I’m not a wealthy person so cheaper alternatives would be a bonus. Thanks in advance.”