BETA NOPS: what is it and why does it matter to you and your horse?

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colourful feed buckets with feed and carrots
(Image credit: Steve Bardens)

Most horse owners buy the feed and supplements their horses need and probably don’t think very much about the manufacturing process and the amount of monitoring and effort required to keep substances out of feed that should not be there. But a lot happens between the field and the stable. The raw materials are grown, harvested, transported, processed, and as they go through this lengthy process, there is a risk that they can become contaminated with substances that might be harmful to the horse or disqualify it from certain competitions.

To combat this risk, in 2009, the British Equestrian Trade Association (BETA) established a scheme to reduce the risk of naturally occurring prohibited substances (NOPS) in equine feed. It’s voluntary, so horse feed and supplement companies can choose whether to comply with it, but if they do, it means that during manufacturing, they must evaluate the risk of NOPS contamination in every stage of the process, from field to feed store. Brands sourcing material, producers of raw material, suppliers of raw material, and manufacturers of finished products can all be accredited by the BETA NOPS scheme. In order to comply, companies must be certified to a recognised Hazard Analysis and Risk Assessment (HACCP), as the NOPS code itself doesn’t specify a testing regime. But it does state that if a company is using suppliers that aren’t NOPS certified, it must carry out its own supplier assurance program.

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Emily Donoho
Freelance journalist

Emily is an American expat living in Glasgow, working as a freelance writer. Her work has been published in the Chronicle of the Horse, and local magazines, as well as Horse & Hound. Emily has a PhD in the history of psychiatry and a master’s degree in journalism. When she isn’t attached to her computer, she can frequently be found riding her horse, on a kayak, or up a mountain.