Cheltenham Festival highlights: day two

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The hottest race of the year at Cheltenham is all about eggs. Horse & Hound bloodstock writer Ed Prosser brought some down from his mothers free-range chickens in Yorkshire to the house we share with three others in Evesham, and I have done the same from Herefordshire. Ed’s eggs are larger and suspiciously clean; mine are far more authentic, covered in dirt and straw. After two days the “egg-off” is a draw. Ed’s were possible superior when fried, but Herefordshire triumphed today in the scrambled stakes.

After starting the day at the track with the traditional pint of super-G in the Guinness Village, former H&H deputy editor Emma Berry and I decided to leave the crowds behind us and take a different view of Cheltenham. We walked down the track and had a peak of a couple of yesterday’s cross-country fences, which looked great fun.