Is your horse’s feed GM-free?

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The term GMO (Genetically Modified Organism) describes seeds and crops which have been manipulated by enhancing or inserting genes to produce characteristics – often linked to disease or pesticide resistance – that are not preset following normal plant breeding and crossing (hybridisation).

GM technologies are widespread, with the most frequently grown crops being soya, maize, rapeseed and cotton. In 2003, GM plants were produced in 18 different countries, covering a land area of 70 million hectares (the vast majority in the Americas). In fact, 80% of American and Canadian – and 95% of Argentine – soya bean crops are GM.