You are here: Home / Articles / Horse care
Feeding a lazy warmblood this winter
1 December, 2006
Horse: Abi, 12-year-old 16.3hh warmblood
Feeding issue: can be lethargic
Owner's thoughts: "Abi is very lazy —it can be hard to get her going forwards. I've had her teeth, back and saddle checked — all are OK."
Work schedule: competes at dressage at medium level every other week. Ridden daily for 45min, either schooled or hacked out.
Current diet: the recommended level of cubes/mix, plus one scoop of chaff.
Suggested feed programme: replace her feed with race mix, containing a digestible energy content of around 14mj/kg. Work up slowly until you are feeding five times a day with 3-4hr gaps between feeding (no more than 1kg per feed). Pay attention to her energy levels and give less in each feed if required. Add 200g of alfalfa chaff per feed. Add 50g of soya oil per feed.
No spark
Warmbloods have a tendency to be lazy, yet, when fed in excess, can be difficult. By feeding small volumes of a high-energy mix (up to 1kg a feed), but feeding often, energy levels are kept at a plateau conducive to work.
Consider whether the horse is overworked or underfed, or has a virus or illness. A low-energy ration will not suffice for a hard-working horse. Also, continual repetitive work will cause boredom. A couple of days' hunting can add panache to any horse.
Related articles:
- BSJA/Scope Festival 2008 results, 24-30 August
- Police recover stolen trailers at Beaulieu Road sales
- Ellen Whitaker back in the spotlight with Scope Festival win
- New Forest at centre of row over grazing plans
- Laura Renwick on flying form at Scope Festival
- Pony rescued from bizarre accident in New Forest
- BSJA/Scope Festival hosts under-21 championship win for Condon
- Ellen Whitaker wins ladies championship at Scope Festival
- Horses cut in what could be witchcraft say locals
- Scope Festival brings Helen Tredwell further Foxhunter success
Subscribe to Horse & Hound and Save
Enjoy all the latest equestrian news and competition reports delivered straight to your door every week.
Click here to subscribe now