Dressage rider and British Equestrian Federation Futurity judge Lesley Peyton-Gilbert shares her top tips for getting the most out of your walk

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“The walk is the platform that you build everything on, and that makes it the most important pace,” says international dressage rider and British Equestrian Federation Futurity judge Lesley Peyton-Gilbert.

“Trot is a pace that can be developed through strength and training, but the walk is what nature gave you, so it’s fundamentally important.”

The walk has the added influence of earning double coefficients in a test.

“I think riders forget how many available walk marks there actually are,” Lesley adds.

“At all levels you get double coefficient marks in the walk, and the walk also affects your overall paces and submission marks. A good walk is the difference between winning a medal and losing one.”

6 top tips for mastering the walk

1. Spend at least 20 minutes in walk at the beginning of a session performing shoulder-in, leg-yield, travers and renvers. It encourages the horse to be supple and through to the contact.

2. At the beginning of a session, concentrate on keeping the horse straight so that the hindleg learns to walk through the body. It also encourages the topline to release and seek the connection forward. Collection comes from the ability to push into the contact in a forward way.

3. For a horse who gets tense, leg-yielding encourages them to “give” in the body and helps them reinstate their walk sequence.

4. To activate the walk, apply your leg aids in time with each hindleg. This helps to develop connection in a soft way from the inside leg to the outside rein.

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5. When developing collection in the walk, make sure the jaw is relaxed, as a tense mouth will block the front end and then block the rest of the body.

6. If you start to feel tension, either leg-yield the horse away from the leg or open up the walk to the point where the body relaxes and then pick it back up.

Don’t miss our dressage special issue of Horse & Hound magazine (23 March 2017), with our exclusive interview with Isabell Werth — plus much more